with crunchy toast bread
served with spinach and pinenuts
with caramelized sugar
Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose
France (Champagne) Chardonnay, Pinot Noir
Clos Tue Boeuf ‘Petit Blanc’
France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc
Niepoort ‘Redoma Branco’
Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cin
Guillot Broux ‘Genievrieres’
France (Burgundy) Chardonnay
Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose
France (Provence) Cinsault, Grenache France (Provence)
Clos Tue Boeuf ‘Petit Blanc’
France (Loire) Sauvignon Blanc
Niepoort ‘Redoma Branco’
Portugal (Douro) Rabigato, Codéga de LarinhoPortugal (Douro) Rabigato
Sazerac
Rye, genever, demerara, and green chartreuse
Sour Cream
Scotch, cranberry grenadine, lemon, and gilka
Stirred
Pineapple rum, sweet vermouth, and amaro
Tue Boeuf
Gins, Elske tonic syrup, and lime
Pettit Rue
Rye, genever, demerara, and green chartreuse
Sour Marguii
Scotch, cranberry grenadine, lemon, and kummel
We found our passion.
Quisque rutrum nunc magna, non tempus lupus mollis nec. Mauris vitae lorem enim feugiat quis eleifend proin.
Bakers Delight.
Quisque rutrum nunc magna, non tempus lupus mollis nec. Mauris vitae lorem enim feugiat quis eleifend proin.
Local Fish Market.
Quisque rutrum nunc magna, non tempus lupus mollis nec. Mauris vitae lorem enim feugiat quis eleifend proin.
Second location.
Quisque rutrum nunc magna, non tempus lupus mollis nec. Mauris vitae lorem enim feugiat quis eleifend proin.
29$
Morbi suscipit metus et ipsum quis sodales nec.
73$
Morbi suscipit metus et ipsum quis sodales nec.
43$
Morbi suscipit metus et ipsum quis sodales nec.
23$
Morbi suscipit metus et ipsum quis sodales nec.
Opening hours
Monday
9.00 – 22.00
Tuesday
9.00 – 22.00
Wednesday
*Closed
Thursday
9.00 – 22.00
Friday
9.00 – 22.00
Saturday
9.00 – 22.00