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with crunchy toast bread

served with spinach and pinenuts

with caramelized sugar

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Aubry 1er Cru Brut

France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose

France (Champagne) Chardonnay, Pinot Noir

Clos Tue Boeuf ‘Petit Blanc’

France (Loire) Sauvignon Blanc France (Loire) Sauvignon Blanc

Niepoort ‘Redoma Branco’

Portugal (Douro) Rabigato, Codéga de LarinhoFrance (Provence) Cin

Guillot Broux ‘Genievrieres’

France (Burgundy) Chardonnay

Aubry 1er Cru Brut

France (Champagne) Chardonnay, Pinot Noir

Chateau Marguii Rose

France (Provence) Cinsault, Grenache France (Provence)

Clos Tue Boeuf ‘Petit Blanc’

France (Loire) Sauvignon Blanc

Niepoort ‘Redoma Branco’

Portugal (Douro) Rabigato, Codéga de LarinhoPortugal (Douro) Rabigato

Sazerac

Rye, genever, demerara, and green chartreuse

Sour Cream

Scotch, cranberry grenadine, lemon, and gilka

Stirred

Pineapple rum, sweet vermouth, and amaro

Tue Boeuf

Gins, Elske tonic syrup, and lime

Pettit Rue

Rye, genever, demerara, and green chartreuse

Sour Marguii

Scotch, cranberry grenadine, lemon, and kummel

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1960.

We found our passion.

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1995.

Bakers Delight.

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1999.

Local Fish Market.

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2015.

Second location.

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29$

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73$

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43$

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23$

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    Opening hours

    Monday

    9.00 – 22.00

    Tuesday

    9.00 – 22.00

    Wednesday

    *Closed

    Thursday

    9.00 – 22.00

    Friday

    9.00 – 22.00

    Saturday

    9.00 – 22.00